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Tomato-Mushroom Curry
Blended cashews give this tikka masala-inspired vegetarian curry creamy body without the cream. Try it today and impress family and friends.
Tomato-Mushroom Curry
Paneer Tikka Masala with Creamy Tomato Gravy
Paneer Tikka Masala with Tomoto Gravy is a real delight for the palette. It is best enjoyed with rice and naan.
Paneer Tikka Masala with Creamy Tomato Gravy
Kerala fish curry
This Kerala Fish Curry is a must try for all fish lovers. It has the authentic flavours of South India with the Curry blend making the fish very flavourful.
Kerala fish curry
Shrimp Curry
Indian regional food is very ingredient specific and has a certain flavour and aroma. Every regional dish has one hero ingredient that plays a major role, giving your dish a unique flavor. This year Kerala-style Chemmeen curry flavors are a must. Recipe courtesy of Chef Prasad Metrani
Shrimp Curry
Kari Kozhambu
The curry has the right combination of spices with desiccated coconut and poppy making it a mouthful bust of tastes. The tender mutton in this curry creates a mouth-watering aroma. Recipe by Chef Mayank Kulshrestha.
Kari Kozhambu
Prawn Roast
A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.