Wednesday, July 8, 2020
ADVT 
Chefs

Vicky Ratnani: A Burst of Flavour & Flair

Darpan, 26 Jan, 2015
  • Vicky Ratnani: A Burst of Flavour  & Flair

Known for his flavours and flair in the kitchen, celebrity chef Vicky Ratnani definately makes cooking exciting. Ratnani is the corporate chef at Aurus, a fine dining restaurant in Mumbai and host of the popular TV cooking show, Vicky Goes Veg where he turns vegetarianism into an art form.

An extensive traveller, this globetrotting chef uses his experiences abroad as inspiration for his delectable dishes. Chef Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

ABOUT THE BOOK

It's green, it's exciting and it's Veg! Launched by Bollywood's actor Farhan Akhtar, Vicky Ratnani's Vicky Goes Veg is a compilation of vegetarian recipes inspired by various cuisines from around the world.
The book is published by Harper Collins and interestingly fuses Ratnani's energy and passion for cooking with his not-at-all-boring vegetarian recipes. "Going green has never been more deliciously exciting! Bon appétit," Akhtar said at the launch of the book.

MORE Chefs ARTICLES

Meet Master Chef Shipra Khanna

Meet Master Chef Shipra Khanna

The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

Meet Master Chef Shipra Khanna

Culinary Fusion With Chef Maneet Chauhan

Culinary Fusion With Chef Maneet Chauhan

Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

Culinary Fusion With Chef Maneet Chauhan

The Food Sculptor – Ajoy Joshi

The Food Sculptor – Ajoy Joshi
His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession. 

The Food Sculptor – Ajoy Joshi

Chef Manju Malhi

Chef Manju Malhi

As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.

Chef Manju Malhi

Chef Abhishek Roy

Chef Abhishek Roy

Chef Abhishek Roy’s Atithi cuisine offers a symphony of Indian flavors and spices that’s sure to excite both the novice and the connoisseur alike

Chef Abhishek Roy

Chef Bal Arneson

Chef Bal Arneson

Bal Arneson is an author, educator and a passionate advocate for simple and healthy Indian inspired cooking.

Chef Bal Arneson

PrevNext