Thursday, December 12, 2019
ADVT 
Chefs

Tasty recipes By Chindi Varadarajulu

Darpan News Desk, 31 Oct, 2018
  • Tasty recipes By Chindi Varadarajulu

A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention.

 
 
 
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. A passionate restaurateur and Chef, she led her restaurant in receiving many awards, and also garnered positive media attention. In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011. Today, she is the proud owner of Pumpkin Tales, a contemporary restaurant and bakery as well as a catering service in Chennai which she started in October 2017.
 

CLICK TO READ CHEF CHINDI'S FEATURED RECIPES
 
 
 
 
 
 
 
 
 
 

MORE Chefs ARTICLES

Innovative recipes by Chef Kunal Ghose

Innovative recipes by Chef Kunal Ghose

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Innovative recipes by Chef Kunal Ghose

Chef Biju Thomas: Creating Healthy Meals Everyday

Chef Biju Thomas: Creating Healthy Meals Everyday

Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. 

Chef Biju Thomas: Creating Healthy Meals Everyday

Festive recipes by Chef Anjali Pathak

Festive recipes by Chef Anjali Pathak

Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.

Festive recipes by Chef Anjali Pathak

Chef Surjan Singh Jolly

Chef Surjan Singh Jolly

He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.

Chef Surjan Singh Jolly

Chef Saransh Goila

Chef Saransh Goila

Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India. 

Chef Saransh Goila

Kitchen Queen: Chef Nita Mehta

Kitchen Queen: Chef Nita Mehta

The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak.

Kitchen Queen: Chef Nita Mehta

PrevNext