Cooking has always been blogger Sadhna Grover’s passion. “I really enjoy my time in the kitchen. I am always interested in trying new recipes and making inventions in my kitchen,” says the cooking expert. Grover started her blog, Herbs Spices and Tradition (herbsspicesandtradition.blogspot.ca), in 2014 - inspired, supported and encouraged by her daughter and son-in-law. After retiring from teaching, she realized she had a lot of time and decided to explore her cooking further. “I wanted to take my culinary experience to a higher level through sharing and learning.” Now, food blogging has become an integral part of her life. “I never thought blogging would be so enjoyable and rewarding. It is part and parcel of myself,” says Grover. Every month, Grover creates three to four Indian and western vegetarian recipes on her blog. “In future, I am looking forward to learn and try more recipes from different cuisines and share it with the world,” she sums up.
An acclaimed culinarian, Ajay Chopra’s love and passion for food has seen him grow as a modern Indian chef. His conviction and diligence has conferred him as one of the most celebrated chefs in the Indian television and food industry.
Known for his signature eclectic style, he uses an array of ingredients and spices to create an interesting juxtapose of temperatures, textures and tastes
He's from Britain, but loves the Indian dal! Celebrity chef Jamie Oliver, who is venturing into the Indian space with his globally renowned Jamie's Pizzeria and Jamie's Italian chains, says he "loves Indian cooking".
Vikas Khanna, who has joined hands with National Geographic Channel for their new series titled “India’s Megakitchen”, says the Indian kitchen is yet to be explored extensively.
As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.
