Wednesday, May 12, 2021
ADVT 
Chefs

Innovative recipes by Chef Kunal Ghose

Darpan News Desk, 31 Oct, 2018 01:17 PM

    Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

     
     
     
    Kunal Ghose is a chef/restaurateur based in Victoria and owner of Fishhook, Fishhook at Mermaid Wharf, and Dobosala Cantina and Ride-Thru. His restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine. At Fishhook, there is a focus on pescatarian Indo-French dishes. Dobosala Cantina has an Indo-Pacific approach utilizing flavours, dishes and techniques from all over the Pacific with tiny injections of Indian influence. Find more details at fishhookvic.com and dobosala.com.
     
    CLICK TO READ CHEF GHOSE'S FEATURED RECIPES
     
     
     
     
     
     

    Photos: Russell Clark

    MORE Chefs ARTICLES

    Chef Lucky Dhillon

    Chef Lucky Dhillon

    As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

    Chef Lucky Dhillon

    Vicky Ratnani: A Burst of Flavour & Flair

    Vicky Ratnani: A Burst of Flavour  & Flair

    Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

    Vicky Ratnani: A Burst of Flavour & Flair

    Meet Master Chef Shipra Khanna

    Meet Master Chef Shipra Khanna

    The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

    Meet Master Chef Shipra Khanna

    Culinary Fusion With Chef Maneet Chauhan

    Culinary Fusion With Chef Maneet Chauhan

    Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

    Culinary Fusion With Chef Maneet Chauhan

    The Food Sculptor – Ajoy Joshi

    The Food Sculptor – Ajoy Joshi
    His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession. 

    The Food Sculptor – Ajoy Joshi

    Chef Manju Malhi

    Chef Manju Malhi

    As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.

    Chef Manju Malhi