Thursday, March 28, 2024
ADVT 
Chefs

Diwali recipes by Jasmine Daya

Darpan News Desk, 31 Oct, 2018 05:14 PM

     

    Chef Jasmine shares delicious Indian recipes with East African influences intended to inspire both novice and experienced chefs

     
     
    Jasmine Daya is a lawyer who enjoys working hard at the office and at home in the kitchen. She recently released her brand-new cookbook JD In the Kitchen: Indian Appetizers and Chutneys. In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more. Other books penned by Jasmine include her debut chick-lit novel Law Girl’s Bump in the Road written under the name Leia London. Her books are currently available on Amazon.
     
    CLICK TO READ CHEF'S FEATURED RECIPES
     
     
     
     
     
     
     

    MORE Chefs ARTICLES

    Chef Vivek Singh - Blending Contemporary With Indian

    Chef Vivek Singh - Blending Contemporary With Indian

    For Vivek Singh, becoming a chef was a case of the profession choosing him rather than him cho...

    Chef Vivek Singh - Blending Contemporary With Indian

    I Love Indian Cooking: Celebrity Chef Jamie Oliver

    I Love Indian Cooking: Celebrity Chef Jamie Oliver
    He's from Britain, but loves the Indian dal! Celebrity chef Jamie Oliver, who is venturing into the Indian space with his globally renowned Jamie's Pizzeria and Jamie's Italian chains, says he "loves Indian cooking".

    I Love Indian Cooking: Celebrity Chef Jamie Oliver

    I Want More People To Try Indian Food: Vikas Khanna

    Vikas Khanna, who has joined hands with National Geographic Channel for their new series titled “India’s Megakitchen”, says the Indian kitchen is yet to be explored extensively.

    I Want More People To Try Indian Food: Vikas Khanna

    Chef Lucky Dhillon

    Chef Lucky Dhillon
    As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

    Chef Lucky Dhillon

    Vicky Ratnani: A Burst of Flavour & Flair

    Vicky Ratnani: A Burst of Flavour  & Flair
    Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

    Vicky Ratnani: A Burst of Flavour & Flair

    Meet Master Chef Shipra Khanna

    Meet Master Chef Shipra Khanna
    The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

    Meet Master Chef Shipra Khanna