A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
She mostly works with healthy recipes but also believes that occasionally, everybody has a right to cheat and indulge their taste buds in eating good old traditional food.
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Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites
Popularly known as Vahchef, Sanjay Thumma is an admirable Indian chef and entrepreneur in culinary arts in Indian cooking.
It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood.
Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants
Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.
The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.