Chef Lucky Dhillon's lifelong love affair with food turned into a full-blown romance when he plunged head forward into the culinary world. And there's been no looking back since.
Chef Dhillon describes his food as "unpretentiously soulful" and enjoys working with fresh, classic and rustic Fraser Valley ingredients. Proud of his Indian cooking heritage, he understands that Indian spices can do the trick and add to the flavour of so many dishes apart from the good old curry!
Continuing to follow his passion for food, Chef Lucky and his team started Soulful Kitchen, a boutique catering service in 2016, serving clients across the lower mainland. "Our aim is to offer a soulful, elegant, and authentic experience through our food and service," says Chef Dhillon. He is excited to be his boss and considers Soulful Kitchen the culmination of a life-long dream.
You can learn more about Soulful Kitchen at www.soulfulkitchen.ca
