Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.
He is known as the most entertaining and energetic chef and is a sought-after name within the Indian food industry. Chef Sokhi was awarded as the Best Chef of the Year in the year 2016 by National Indo-Australian Cultural by the Victorian Council Australia, for promoting Indian food and culture in Australia.
He also has achieved the Iconic Achievers Award 2018 and the Food Fusion Leadership Awards 2018, among other notable recognition.
Chef Sokhi is amongst the top five food Youtubers honoured by Google in the year 2014. He was further recognized as the top 100 channels on food on YouTube.
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters.
From ‘chef of genius’ to ‘creator of the classiest curries in the City’ and in 2014 ‘BBC Food Personality of the Year’ this Mumbai-born Parsee chef has been called all manner of good things, but the Chef Patron of Cafe Spice Namaste, Mr Todiwalaʹs Kitchen, Assado, and The Park Café in Victoria Park East still has his feet very much on the ground...running.
Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.
