Thursday, March 28, 2024
ADVT 
Chefs

Chef Gautam Mehrishi

Darpan News Desk, 12 Apr, 2021 09:02 PM
  • Chef Gautam Mehrishi

Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.


Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. He established the first chocolateria chain, San Churros, in India – an Australian chain having a pan Indian presence. He is the culinary curator of Vortex The Fusion Restaurant and Bar and of the first Awadhi restaurant in Bangalore. Chef Mehrisihi has become a household name with his various cooking shows on the television. In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen. 100% Veg hosted by Chef Mehrishi brings to viewers the bold side of vegetarian cuisine, with all the oomph and visual appeal of world-famous classic dishes.

In Food Ka Mood, he demonstrates new cooking techniques and brings out new flavours in traditional Indian recipes. Bake Do Teen features him demonstrating recipes that do not need sophisticated equipment. He employs simple methods using normal cookware found in every kitchen. Other shows include Chef on Wheels, How Se Wow Tak and Jain Jalsa is the first ever all-Jain food show. Chef Mehrishi is the celebrity chef judge of the popular cookery reality show called Kitchen Champion aired on Colors. Among his awards, he received the prestigious Iconic Chef Of The Year Award in 2017.

Find his recepes in our latest issue and this website! Visit: https://darpanmagazine.com/food/

 

Photo Credit: Courtesy of Gautam Mehrishi, Amol Omy, Chinoy Mishra

 

MORE Chefs ARTICLES

Chef Gaurav Anand

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Chef Gaurav Anand

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.  

Chef Suvir Saran

Chef Nilesh Limaye

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

Chef Nilesh Limaye

Diwali recipes by Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Diwali recipes by Jasmine Daya

Healthy recipes by Gary Sidhu

Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Healthy recipes by Gary Sidhu

Tasty recipes By Chindi Varadarajulu

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Tasty recipes By Chindi Varadarajulu