Thursday, December 12, 2019
ADVT 
Chefs

Chef Gaurav Anand

Darpan News Desk, 18 Sep, 2019
  • Chef Gaurav Anand

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City (NYC) restaurants, is one of the youngest restaurateurs in the city. His restaurant Bhatti Indian Grill soon celebrate its 10 year anniversary; Moti Mahal Delux restaurant was awarded 2 stars by the New York Times; and Awadh restaurant showcases a unique dum pukht cooking style common to the city of Lucknow.

Awadh was rated the best Indian restaurant in NYC by Village Voice. Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine. He has created sold-out dinners at the prestigious James Beard Foundation and has been a guest chef at the New York Wine and Food Festival. Chef Anand is also a wedding caterer and has catered to numerous medium to large sized weddings in NYC and worldwide. He has had numerous television appearances, including Good Day New York (Fox 5), Dining Deal with Tony Tantillo (CBS NY), The Best Thing I Ever Ate (Cooking Channel), Neighborhood Eats with Lauren Glassberg (ABC7), and many others.

Gaurav Anand's recipes:

Daulat Ki Chaat (Saffron Mousse)

Tandoori Chicken

 

MORE Chefs ARTICLES

Chef Suvir Saran

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 

Chef Suvir Saran

Chef Nilesh Limaye

Chef Nilesh Limaye

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

Chef Nilesh Limaye

Diwali recipes by Jasmine Daya

Diwali recipes by Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Diwali recipes by Jasmine Daya

Healthy recipes by Gary Sidhu

Healthy recipes by Gary Sidhu
Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Healthy recipes by Gary Sidhu

Tasty recipes By Chindi Varadarajulu

Tasty recipes By Chindi Varadarajulu

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Tasty recipes By Chindi Varadarajulu

Innovative recipes by Chef Kunal Ghose

Innovative recipes by Chef Kunal Ghose

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Innovative recipes by Chef Kunal Ghose

PrevNext