Tuesday, April 13, 2021
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Chefs

Chef Floyd Cardoz

Darpan, 24 Jan, 2017
    Floyd Cardoz is a celebrated Indian-American chef in New York City, India, and throughout the world. In 1997, Chef Cardoz partnered with Union Square Hospitality Group’s Danny Meyer to open Tabla, a contemporary Indian restaurant celebrating his groundbreaking cuisine that expertly married the exotic flavours and spices of his native land with Western techniques. He later moved on to open North End Grill and White Street in downtown Manhattan, and The Bombay Canteen in Mumbai. 
     
    In the summer of 2016, he opened Paowalla, a casual modern Indian restaurant in Soho, New York, which celebrates his Goan-Indian Heritage and showcases his seamless integration of Indian flavours and techniques with local ingredients. Chef Cardoz’s first cookbook, One Spice, Two Spice includes his favourite recipes while demystifying Indian flavours; his second cookbook, Floyd Cardoz: Flavorwalla, was published in spring 2016. He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters. 

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    Chef Lucky Dhillon

    Chef Lucky Dhillon

    As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

    Chef Lucky Dhillon

    Vicky Ratnani: A Burst of Flavour & Flair

    Vicky Ratnani: A Burst of Flavour  & Flair

    Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

    Vicky Ratnani: A Burst of Flavour & Flair

    Meet Master Chef Shipra Khanna

    Meet Master Chef Shipra Khanna

    The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

    Meet Master Chef Shipra Khanna

    Culinary Fusion With Chef Maneet Chauhan

    Culinary Fusion With Chef Maneet Chauhan

    Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

    Culinary Fusion With Chef Maneet Chauhan

    The Food Sculptor – Ajoy Joshi

    The Food Sculptor – Ajoy Joshi
    His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession. 

    The Food Sculptor – Ajoy Joshi

    Chef Manju Malhi

    Chef Manju Malhi

    As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.

    Chef Manju Malhi