Monday, May 25, 2020
ADVT 
Chefs

Chef Floyd Cardoz

Darpan, 24 Jan, 2017
    Floyd Cardoz is a celebrated Indian-American chef in New York City, India, and throughout the world. In 1997, Chef Cardoz partnered with Union Square Hospitality Group’s Danny Meyer to open Tabla, a contemporary Indian restaurant celebrating his groundbreaking cuisine that expertly married the exotic flavours and spices of his native land with Western techniques. He later moved on to open North End Grill and White Street in downtown Manhattan, and The Bombay Canteen in Mumbai. 
     
    In the summer of 2016, he opened Paowalla, a casual modern Indian restaurant in Soho, New York, which celebrates his Goan-Indian Heritage and showcases his seamless integration of Indian flavours and techniques with local ingredients. Chef Cardoz’s first cookbook, One Spice, Two Spice includes his favourite recipes while demystifying Indian flavours; his second cookbook, Floyd Cardoz: Flavorwalla, was published in spring 2016. He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters. 

    MORE Chefs ARTICLES

    Healthy Recipes from Chef Cyrus Todiwala

    Healthy Recipes from Chef Cyrus Todiwala

    From ‘chef of genius’ to ‘creator of the classiest curries in the City’ and in 2014 ‘BBC Food Personality of the Year’ this Mumbai-born Parsee chef has been called all manner of good things, but the Chef Patron of Cafe Spice NamasteMr Todiwalaʹs KitchenAssado, and The Park Café in Victoria Park East still has his feet very much on the ground...running.

    Healthy Recipes from Chef Cyrus Todiwala

    Chef Anjum Anand

    Chef Anjum Anand

    Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious 

    Chef Anjum Anand

    Tasty recipes by Chef Atul Kochhar

    Tasty recipes by Chef Atul Kochhar

    Chef Kochhar, a British based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

    Tasty recipes by Chef Atul Kochhar

    Sanjeev Kapoor: The King of Chefs

    Sanjeev Kapoor: The King of Chefs

    Enjoy easy and delicious recipes from the ‘King of Chefs’, Sanjeev Kapoor, himself.&n...

    Sanjeev Kapoor: The King of Chefs

    Regional Indian Food Has Suddenly Gained Attention: Chef Kunal Kapur

    Regional Indian Food Has Suddenly Gained Attention: Chef Kunal Kapur

    Authentic Indian food is establishing its footprint on the global culinary map but the nation's gastronomical story is fast moving towards fusion, says celebrity chef Kunal Kapur.

    Regional Indian Food Has Suddenly Gained Attention: Chef Kunal Kapur

    Chef Alfred Prasad: Striking a Sweet Chord

    Chef Alfred Prasad:  Striking a Sweet Chord

    With his vast cross-border experience in cooking, Prasad brings a pleasant amalgamation of India’s eclectic heritage with distinct modern impressions.

    Chef Alfred Prasad: Striking a Sweet Chord

    PrevNext