Alfred Prasad’s passion for cooking has been profoundly celebrated across the industry. With his vast cross-border experience in cooking, Prasad brings a pleasant amalgamation of India’s eclectic heritage with distinct modern impressions. His creative synopsis of spices has earned him appreciation from the experts and in fact a major highpoint in his extensive career was becoming the youngest Indian to receive a Michelin Star at the age of 29.
Over the past years, Prasad has been advocating for food waste and food poverty by associating himself with organizations- Food Cycle and Actions Against Hunger. In 2014, he participated in the India Cycle Challenge along with other chefs, journalists, activists and journalists to raise funds for the intended beneficiaries. Presently, Prasad is working on his own restaurant project in London and is also writing his first book!
Rejuvenating Indian Cuisine Hari Nayak’s elaborate career as a chef has literally explored all corners of the industry. He is a restaurateur, an author, a culinary consultant
The well-known jocular, jovial and jolly chef – Harpal Singh Sokhi, has given cooking a fun and delightful statement with his style of cooking and hosting the popular cookery show…
India’s ‘MasterChef’ and charismatic host Pankaj Bhadouria shares delightful & quintessential Diwali recipes with Darpan’s readers In a short span of time, Chef Pankaj Bhadouria has carved a name for herself…
Award-winning and Michelin-Starred Chef Vikas Khanna recently launched his most exotic food book yet, with ‘Khanna Sutra – Food Lessons in Love,’ which was presented earlier this year to President Obama
