Friday, December 13, 2019
ADVT 
Chefs

Innovative recipes by Chef Kunal Ghose

Innovative recipes by Chef Kunal Ghose

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Innovative recipes by Chef Kunal Ghose

Chef Biju Thomas: Creating Healthy Meals Everyday

Chef Biju Thomas: Creating Healthy Meals Everyday

Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India. 

Chef Biju Thomas: Creating Healthy Meals Everyday

Festive recipes by Chef Anjali Pathak

Festive recipes by Chef Anjali Pathak

Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.

Festive recipes by Chef Anjali Pathak

Chef Surjan Singh Jolly

Chef Surjan Singh Jolly

He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.

Chef Surjan Singh Jolly

Chef Saransh Goila

Chef Saransh Goila

Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India. 

Chef Saransh Goila

Kitchen Queen: Chef Nita Mehta

Kitchen Queen: Chef Nita Mehta

The talented chef-author has launched her restaurant chain Nita Mehta’s Kelong in Ludhiana, Chandigarh and Rohtak.

Kitchen Queen: Chef Nita Mehta