Friday, May 7, 2021
ADVT 
Chefs

Diwali Delights by Hetal Vasavada 

It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood. 

Diwali Delights by Hetal Vasavada 

Chef Gaurav Anand

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Chef Gaurav Anand

Chef Suvir Saran

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 

Chef Suvir Saran

Chef Nilesh Limaye

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

Chef Nilesh Limaye

Diwali recipes by Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Diwali recipes by Jasmine Daya

Healthy recipes by Gary Sidhu

Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Healthy recipes by Gary Sidhu