It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood.
Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants
Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.
The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.
In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences