Thursday, September 19, 2019
ADVT 
Chefs

Chef Gaurav Anand

Chef Gaurav Anand

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City (NYC) restaurants

Chef Gaurav Anand

Chef Nilesh Limaye

Chef Nilesh Limaye

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

Chef Nilesh Limaye

Diwali recipes by Jasmine Daya

Diwali recipes by Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Diwali recipes by Jasmine Daya

Healthy recipes by Gary Sidhu

Healthy recipes by Gary Sidhu
Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values. 

Healthy recipes by Gary Sidhu

Tasty recipes By Chindi Varadarajulu

Tasty recipes By Chindi Varadarajulu

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Tasty recipes By Chindi Varadarajulu

Innovative recipes by Chef Kunal Ghose

Innovative recipes by Chef Kunal Ghose

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Innovative recipes by Chef Kunal Ghose

PrevNext