Monday, June 1, 2020
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Beverages

Patiala Peach Mojito

Darpan News Desk, 15 Jun, 2018
    Ingredients
     
    1 oz Monins Peach Syrup
    2 oz sour mix
    1 oz Bacardi Superior white rum
    2-3 peach slices
    7-8 mint leaves
     
    Preparation
     
    1. In Mason jar add 1oz of peach syrup
    2. Add 2 oz of sour mix
    3. Add 2-3 peach slices
    4. Add 7-8 mint leaves
    5. Pour 1 oz of Bacardi Superior white rum
    6. Fill the glass with ice
    7. Lock the glass with cap and shake
    8. Remove cap and top up with lemon-lime soda
    9. Garnish with lime wheel and a mint sprig
     
    Recipe by Tandoori Flame, North America's largest Indian buffet and restaurant based in Delta-Surrey. With close to 150 food items and interactive food stations, the family-friend buffet has a wide variety of options at a reasonable price! 
     

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