Keep chilly winds at bay with this hot toddy recipe
Darpan News Desk IANS, 15 Jan, 2022 10:59 PM
A hot toddy is a classic cocktail for those who want to experience hot whisky in this chilly weather with an easy-to-make recipe. Jim Beam Black is a full-bodied, extra-aged, and more premium bourbon with an elevated level of elegance and refinement that's meant to be savoured and savoured.
Ingredients:
* 2 parts Jim Beam Black Bourbon
* 1 part Honey
* 2 parts Fresh Lemon Juice
* 0.25 cup Hot Water
* Lemon Peel
Preparation:
Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Garnish with a lemon peel.
Vancouver is increasingly becoming known for producing great local brews. This has given birth to Vancouver Craft Beer Week (VCBW), a constantly evolving and growing series of events celebrating all things beer.
Ingredients:1 cantaloupe, seeded and pulp scooped out 5 or 6 fresh mint leaves 1 Tb honey pinch of cayenne pepper or sliced red chilli pepper 1 cup plain yogurt and milk/soy milk
A very refreshing drink that soothes your digestive system. Thick curd is blended with chopped phudina, black salt, sugar, jeera and ice and served in chilled glasses topped with fresh sprigs of mint. Deliciously cool!
