A hot toddy is a classic cocktail for those who want to experience hot whisky in this chilly weather with an easy-to-make recipe. Jim Beam Black is a full-bodied, extra-aged, and more premium bourbon with an elevated level of elegance and refinement that's meant to be savoured and savoured.
Ingredients:
* 2 parts Jim Beam Black Bourbon
* 1 part Honey
* 2 parts Fresh Lemon Juice
* 0.25 cup Hot Water
* Lemon Peel
Preparation:
Put bourbon, honey, and lemon juice in a 6-ounce mug. Top off with hot water and stir until honey is dissolved. Garnish with a lemon peel.
ADVT
Beverages
Keep chilly winds at bay with this hot toddy recipe
MORE Beverages ARTICLES
Wine experts visit BC to give international perspective on wine
Liquidity Wines and Okanagan College presents Wine Talks on November 9, 2016
Wine experts visit BC to give international perspective on wine
Liquidity Wines wins Mondial des Pinots prize in Switzerland
Mondial des Pinots is the only international competition entirely dedicated to celebrating excellent wines made from the Pinot family of grapes.
Liquidity Wines wins Mondial des Pinots prize in Switzerland
Raise a Glass to Old Fashioned Wednesdays at Prohibition
Classic cocktail to be celebrated every week just in time for fall season
Raise a Glass to Old Fashioned Wednesdays at Prohibition
Try organic wine in Canada
The 2015 Angove Organic Cabernet Sauvignon is the latest addition to the 130-year-old Angove Family Winemakers portfolio.
Try organic wine in Canada
Slaying Myths About Wine
Clearing the air about misconceptions that irritate oenophiles
Slaying Myths About Wine
VIWF to showcase largest selection of Canadian wineries ever
The 39th annual VIWF takes place February 11 to 19 and features a projected 1,600 wines from 16 countries; the theme is The Wine World Celebrates Canada.