Ingredients :
200 ml French press coffee
10 ml Lavender Syrup
15 gm White Chocolate
Topping Ideas:
White Chocolate grated
Few drops of lavender syrup
Whipped cream
Directions:
Take lavender syrup and white chocolate slab in a glass mug, add little hot water and melt it well.
Brew a strong coffee in a French press, pour it over a mixture of white chocolate and lavender.
Garnish with whipped cream, White Chocolate grated and few drops of lavender syrup.