Ingredients :
200 ml French press coffee
10 ml Lavender Syrup
15 gm White Chocolate
Topping Ideas:
White Chocolate grated
Few drops of lavender syrup
Whipped cream
Directions:
Take lavender syrup and white chocolate slab in a glass mug, add little hot water and melt it well.
Brew a strong coffee in a French press, pour it over a mixture of white chocolate and lavender.
Garnish with whipped cream, White Chocolate grated and few drops of lavender syrup.
The 39th annual VIWF takes place February 11 to 19 and features a projected 1,600 wines from 16 countries; the theme is The Wine World Celebrates Canada.
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