Photo courtesy of IStock.
Ingredients:
* 3 Curry leaves
* 20 ml House made passion fruit puree
* 20 ml Pressed lemon juice
* 15 ml Simple Syrup
* 60 ml Beefeater 24 Gin
* 90 ml Tepache, fermented in the Cocktail Lab
Method: Muddle and shake
Garnish: Dehydrated pineapple and curry leaves
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