Coffee Affogato Chocolate

Coffee Affogato Chocolate

Category: Hot Beverage

Your favourite ice cream with fresh shot of espresso and Chocolate syrup

Serve Ware: 210 ml Martini Glass

Ingredients:

Espresso (2 Shot - 60 ml)

Vanilla ice cream (200 ml)

HCF (Chocolate syrup) (30 ml)

Garnish Chocolate cigar stick (1 stick)

Method:

Take Martini glass, glaze glass with HCF and add 2 scoops of vanilla ice-cream. Pour Fresh 2 shot of espresso on the top of ice cream

Take 1 chocolate cigar stick and break it into two, stick it on corner of the glass.

Photo courtesy of IANS and IStock.