Take 500 ml of water and soak all the ingredients overnight. Boil everything together for at least 10 minutes and strain it through a muslin cloth. Enjoy hot.
The 39th annual VIWF takes place February 11 to 19 and features a projected 1,600 wines from 16 countries; the theme is The Wine World Celebrates Canada.
Vancouver is increasingly becoming known for producing great local brews. This has given birth to Vancouver Craft Beer Week (VCBW), a constantly evolving and growing series of events celebrating all things beer.