Appetisers
Vera
By Chef Jasmine Daya, 31 Oct, 2018 05:25 PM
This is a vegetarian appetizer made from black-eyed peas.
Ingredients
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2 cups black-eyed peas
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7 ½ cups water, divided
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½ cup diced onion
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2 tsps green chili puree
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1 tsp garlic puree
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1 ¼ tsp salt
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¼ tsp turmeric
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1 cup chopped coriander
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Canola oil for deep frying
Preparation
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In a large bowl, add the black-eyed peas and seven cups of water and let soak overnight. Strain the water from the black-eyed peas and rinse, removing all water.
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Place the black-eyed peas in a blender or food processor with one-fourth cup of water and all remaining ingredients except the coriander and oil. Puree, adding an additional one-fourth cup of water if needed.
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After the mixture is blended, place in a mixing bowl. Add the coriander and stir to combine.
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In a pot, heat oil over medium heat. Take two tablespoons of the black-eyed pea mixture and form a ball in your hand. Flatten slightly to form a small patty.
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Place the patty into the oil to fry for about two minutes or until cooked. Flip over for another two minutes or until cooked.
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Remove and place on a paper towel–lined tray to absorb the excess oil. Repeat with remaining pea mixture.