Ingredients:
Sweet potato fries
1 Tbsp olive oil
1 Tsp paprika
1 Tsp garlic powder
1 Tsp salt
1 Tsp pepper
Directions:
Preheat the oven to 425°F (220°C).
Toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
Spread the fries in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it.
Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in batches. Serve hot with green chutney or tamarind chutney.
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