Ingredients:
Sweet potato fries
1 Tbsp olive oil
1 Tsp paprika
1 Tsp garlic powder
1 Tsp salt
1 Tsp pepper
Directions:
Preheat the oven to 425°F (220°C).
Toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
Spread the fries in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.
Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option
Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).
BC Blueberries are chock full of memory-boosting antioxidants which may help fuel attention and focus throughout the day.
Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani Serves 2-3 &nb...
