Ingredients:
Sweet potato fries
1 Tbsp olive oil
1 Tsp paprika
1 Tsp garlic powder
1 Tsp salt
1 Tsp pepper
Directions:
Preheat the oven to 425°F (220°C).
Toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper.
Spread the fries in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until the fries are golden and crispy.
This can be stored in an airtight container in a refrigerator for up to 3 months.
A simple yet fabulous adaptation of a popular crab dish from Kerala.
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