Close X
Thursday, October 31, 2024
ADVT 
Appetisers

Sriracha Agedashi Paneer

Lucky Dhillon Darpan, 17 Apr, 2023 04:08 PM
  • Sriracha Agedashi Paneer

SRIRACHA AGEDASHI PANEER (VEG)

INGREDIENTS 

1 lb paneer cut into 1” cubes
3 cloves garlic, minced
1 tsp sesame oil
2 tbsp toasted sesame seeds
2 tbsp sriracha sauce
2 tbsp soy sauce
2 tbsp honey
2 tbsp rice vinegar
3 tbsp cornstarch (for coating)
3 tbsp ap flour (for coating)
1 tsp baking soda
0.25 cup cold water
0.50 cup vegetable oil
1 scallion, finely chopped for garnish (optional)
1 tbsp pickled ginger for garnish (optional) 

INSTRUCTIONS 

Make the coating batter by adding cornstarch, ap flour, soy sauce, baking soda and cold water. Add the cubed paneer to the coating batter mix until the paneer is evenly coated and set aside. 

Whisk sriracha, soy sauce, honey and rice vinegar in a bowl and set aside. 

Heat oil in a frying pan and when the oil is really hot, add the paneer cubes and fry on each side until golden brown. After cooling for a few minutes, toss the paneer cubes in the sriracha sauce mix. Stir to coat the cubes well and serve garnished with the scallions and pickled ginger. 

MORE Appetisers ARTICLES

Crispy Spinach Chaat

Crispy Spinach Chaat
This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.

Crispy Spinach Chaat

Spicy Smoky Potatoes

Spicy Smoky Potatoes
They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.

Spicy Smoky Potatoes

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili
Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

Crab Cakes with Mustard-Yogurt

Crab Cakes with Mustard-Yogurt
Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).

Crab Cakes with Mustard-Yogurt

Back to School Brain Boosters from BC Blueberries

Back to School Brain Boosters from BC Blueberries
BC Blueberries are chock full of memory-boosting antioxidants which may help fuel attention and focus throughout the day.

Back to School Brain Boosters from BC Blueberries

Beetroot Tikki Chaat

Beetroot Tikki Chaat
Try beetroot tikki chat !

Beetroot Tikki Chaat