Thursday, December 12, 2019
ADVT 
Appetisers

Spiced Noodles in Coconut Milk Broth

By Chef Vicky Ratnani, 28 Apr, 2017
  • Spiced Noodles in Coconut Milk Broth

Spiced Noodles in Coconut Milk Broth By Chef Vicky Ratnani

 

Serves 2-3
 

Ingredients

 
1 tbsp oil
40 g chopped shiitake mushroom or button mushrooms
30 g medium bottle gourd, chopped
30 g carrot, chopped
2 to 3 baby corn chopped
50 g bok choy, chopped chunky
2 baby eggplants, cut into fingers
1 tbsp red curry paste
1 tbsp light soy sauce
1 tsp dark soy sauce
1 tsp brown sugar
1 cup coconut milk
1 cup water
2 cups fresh noodles
 

For toppings and garnishes:

 
1 cup of sprouts
Coriander leaves, chopped
Green onion, chopped
 
 

Preparation

 
Heat a large wok with oil. Add onions, bell peppers, shitake or button mushrooms, bottle gourd, baby corn, baby eggplants and cook on high for about two minutes. 
 
Then add curry paste and brown sugar. Toss to coat the vegetables. Add a light soy sauce and cook for about 30 seconds so that the vegetables absorb the liquid. 
 
Then add dark soy sauce and coconut milk. Let the curry simmer for about two minutes. Then pour in the water and bring back to a simmer. Taste curry and adjust soy sauce, and sugar to taste. 
 
Bring a large pot full of water to boil noodles. If using dried noodles, cook in boiling water till noodles are very al dente. If using fresh noodles, boil for about one minute. No matter what noodles you use, make sure not to overcook them. Drain well.
 
Add cooked noodles and bean sprouts to the curry broth. Serve  in individual bowls, topped with bean sprouts, spring onions and coriander stalks and leaves.

MORE Appetisers ARTICLES

Holiday party hors d'oeuvres with BC Blueberries

Holiday party hors d'oeuvres with BC Blueberries

Entertain guests with tasty make-ahead appetizers

Holiday party hors d'oeuvres with BC Blueberries

Savoury Yoghurt Kebabs

Savoury Yoghurt Kebabs

These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients. 

Savoury Yoghurt Kebabs

Aloo Tikki

Aloo Tikki

With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s inno...

Aloo Tikki

Aloo Nazakat

Aloo Nazakat

Ingredients 4 large potatoes      2 tbsps oil + for deep-frying ...

Aloo Nazakat

Avocado Toast with Savoury Oat Crumble

Avocado Toast with Savoury Oat Crumble
Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish. 

Avocado Toast with Savoury Oat Crumble

Savoury Herb Oatmeal

Savoury Herb Oatmeal

Start your morning right with this trendy savoury oatmeal. Accented with herbs and topped with a hard-cooked egg, this oatmeal will be a hit with the whole family.

Savoury Herb Oatmeal