Sunday, May 24, 2020
ADVT 
Appetisers

Roasted Asparagus with Crispy Prosciutto Chips

Darpan News Desk, 12 Dec, 2018

    This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. Rather than wrapping the spears in prosciutto slices, we’ve crisped the prosciutto in the microwave and broken it into bite-size chips to sprinkle over the tender roasted asparagus.

    Makes: 4 servings
    Prep time: 10 minutes
    Cook time: 15 minutes
    Ready in: 20 minutes
    Difficulty Level: Easy

    Per serving: 120 calories, fat 11 g (Saturated 3 g), sodium 280 mg, carbohydrate 4 g, fibre 1 g, sugars 0 g, protein 4 g

    INGREDIENTS

    ● 3 slices PC Free From Prosciutto Dry-Cured Ham
    ● 1 pkg (300 g) frozen PC Asparagus Spears
    ● 1 tbsp (15 mL) olive oil
    ● 1/4 tsp (1 mL) each salt and black pepper
    ● 1/4 cup (50 mL) PC Memories Of Eggs Benedict Hollandaise Sauce

    DIRECTIONS

    1. Preheat oven to 425°F (220°C).

    2. Arrange prosciutto on paper towel-lined large microwave-safe plate, overlapping slightly if necessary. Cover with separate sheet of paper towel. Microwave until crispy, about 2 minutes. Let cool. Set aside.

    3. Toss together frozen asparagus, oil, salt and pepper on baking sheet. Arrange in single layer. Bake, turning asparagus once, until tender-crisp, 10 to 12 minutes.

    4. Meanwhile, place hollandaise sauce in small microwave-safe bowl or liquid measuring cup. Microwave 15 seconds; stir and repeat until heated through. Set aside. Break prosciutto into bite-size pieces; set aside.

    5. Transfer asparagus to serving platter. Drizzle with hollandaise sauce and sprinkle with prosciutto.

    Chef’s Tip: You can crisp the prosciutto in the oven, if you prefer. Arrange the slices in a single layer on a parchment paper-lined baking sheet and bake in 425°F (220°C) oven until crispy, 5 to 7 minutes.

    - Recipe from President’s Choice® Insiders Collection for Holiday

     

    MORE Appetisers ARTICLES

    Sweet Potato & Tofu Cakes with Beetroot Ketchup

    Sweet Potato & Tofu Cakes with Beetroot Ketchup

    Sweet Potato & Tofu Cakes with Beetroot Ketchup by Chef    Makes 8 ...

    Sweet Potato & Tofu Cakes with Beetroot Ketchup

    Palak Patte ki Chaat

    Palak Patte ki Chaat

    Palak Patte ki Chaat, chaat masala, street food recipe, Indian, cuisine, tasty

    Palak Patte ki Chaat

    Moong Dal Pakoda

    Moong Dal Pakoda

    Moong Dal Pakoda By Chef Harpal Sokhi

    Moong Dal Pakoda

    Smoked Mushroom Galouti Kebabs

    Smoked Mushroom Galouti Kebabs

    Makes 8   Ingredients   200 gm mushrooms, Juice of 1 lemon 1 me...

    Smoked Mushroom Galouti Kebabs

    Almond Crusted Prawns with Wasabi Mayo

    Almond Crusted Prawns with Wasabi Mayo

    Prep time: 11-15 minutes Cook time: 16-20 minutes Serves: 4   Nutrition char...

    Almond Crusted Prawns with Wasabi Mayo

    Holiday party hors d'oeuvres with BC Blueberries

    Holiday party hors d'oeuvres with BC Blueberries

    Entertain guests with tasty make-ahead appetizers

    Holiday party hors d'oeuvres with BC Blueberries