Ingredients:
Black Chana 80gm
Chop onion 30 gm
Chop tomato 30 gm
Green chilli 3 gm
Lemon juice1 spoon
Coriander leaves 3 gm
Salt for taste
Chat masala 5gm
Preparation:
Rinse and then finely chop the onions, tomatoes, green chilies, and coriander leaves. If you prefer, you can peel the unripe mango.
In a large bowl, add all the ingredients including the cooked black chickpeas.
Mix thoroughly. Taste and if required, add more of the ground spice powders, lemon juice, and salt.
Garnish with some chopped coriander leaves. Serve Kala Chana Chat warm. Before serving, garnish with some coriander leaves and lemon wedges.
