Ramadan Recipe: Kala Chana Chat

Ingredients: 

Black Chana 80gm

Chop onion 30 gm

Chop tomato 30 gm

Green chilli 3 gm

Lemon juice1 spoon

Coriander leaves 3 gm

Salt for taste

Chat masala 5gm

Preparation: 

Rinse and then finely chop the onions, tomatoes, green chilies, and coriander leaves. If you prefer, you can peel the unripe mango.

In a large bowl, add all the ingredients including the cooked black chickpeas.

Mix thoroughly. Taste and if required, add more of the ground spice powders, lemon juice, and salt.

Garnish with some chopped coriander leaves. Serve Kala Chana Chat warm. Before serving, garnish with some coriander leaves and lemon wedges.