Sunday, October 20, 2019
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Appetisers

Oatmeal Toaster Waffles

Darpan News Desk, 13 Sep, 2016
  • Oatmeal Toaster Waffles
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes (+ reheating)
Makes: 4 servings 
 
Ingredients
 
1 1/2 cups (375 mL) all-purpose flour 
1 1/2 cups (375 mL) Quaker® Regular Instant Oatmeal 
1/4 cup (60 mL) cornstarch
2 tbsp (30 mL) granulated sugar 
1 tbsp (15 mL) baking powder 
1/2 tsp (2 mL) baking soda 
Pinch salt 
1 3/4 cups (425 mL) milk
3 eggs
1/2 cup (125 mL) melted butter
 
Toppings:
1 cup (250 mL) fresh blueberries, raspberries or strawberries
2 tbsp (30 mL) maple syrup
 
Directions
 
In bowl, whisk together flour, oatmeal, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and melted butter; whisk into flour mixture until smooth.  
 
Heat and grease waffle iron. Cook waffles, using scant cupful of batter at a time, according to manufacturer’s instructions. Let cool completely on rack. 
 
Stack waffles between pieces of parchment paper;  freeze in resealable plastic bag or airtight container for up to 2 weeks. 
 
To reheat: Toast frozen waffles in toaster until golden and heated through. Serve with berries and maple syrup. 
 
 
Tip: Add cinnamon to batter for cinnamon waffles. 
 
Tip:  Serve with sliced bananas, chocolate sauce and whipped cream for a slightly decadent dessert.  
 
Tip:  Substitute Quaker® Quick Cook Steel Cut Oats for Quaker® Regular Instant Oatmeal.

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