Ingredients:
1 cup gram flour (besan)
1/4 cup semolina (sooji)
1/4 cup yogurt
1 tsp ginger-green chili paste
1 tsp Eno fruit salt
Salt to taste
Method:
Mix gram flour, semolina, yogurt, ginger-green chili paste, and salt.
Add water to make a smooth batter.
In a microwave-safe bowl, add the batter, and microwave for 2 minutes. The digital display in Voltas Beko microwave will help you keep an eye on the food while you are busy with the Pooja preparations.
Stir it and microwave it again for 10-15 minutes until a toothpick comes out clean.
Cut it into pieces.
For tempering, heat oil, add mustard seeds, curry leaves, and green chilies.
Pour this over the dhokla pieces.
Photo courtesy of ShutterStock.
