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Appetisers

Kasundhi Shrimp

By Chef Gaurav Anand, 21 Nov, 2019
  • Kasundhi Shrimp

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

INGREDIENTS

1/4 cup Greek yogurt 
1 tsp ginger-garlic paste
1 tsp red chilli powder
1/4 tsp ground turmeric
1/2 tsp garam masala
Juice of 1 lemon
Salt to taste
12 medium shrimp, cleaned
2 tbsps butter (melted)
1 tsp mustard oil
1/2 tsp red pepper flakes
Chaat masala spice mix
2 tsps chopped cilantro leaves (for garnish)

PREPARATION

In a large bowl, combine the first six ingredients, add salt to taste. Add shrimp, toss to coat. Refrigerate for about three hours.

Preheat oven to 350 C on a baking sheet, toss the marinated shrimp with the melted butter, mustard oil, red pepper flakes, and a generous pinch of chaat masala.

Bake until cooked, for five minutes or so. If you prefer not to use the oven, you can sear the shrimp on a hot pan.

Garnish with cilantro and freshly squeezed lime, serve hot. 

 

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