Friday, July 10, 2020
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Appetisers

Kasundhi Shrimp

By Chef Gaurav Anand, 21 Nov, 2019

    Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

    INGREDIENTS

    1/4 cup Greek yogurt 
    1 tsp ginger-garlic paste
    1 tsp red chilli powder
    1/4 tsp ground turmeric
    1/2 tsp garam masala
    Juice of 1 lemon
    Salt to taste
    12 medium shrimp, cleaned
    2 tbsps butter (melted)
    1 tsp mustard oil
    1/2 tsp red pepper flakes
    Chaat masala spice mix
    2 tsps chopped cilantro leaves (for garnish)

    PREPARATION

    In a large bowl, combine the first six ingredients, add salt to taste. Add shrimp, toss to coat. Refrigerate for about three hours.

    Preheat oven to 350 C on a baking sheet, toss the marinated shrimp with the melted butter, mustard oil, red pepper flakes, and a generous pinch of chaat masala.

    Bake until cooked, for five minutes or so. If you prefer not to use the oven, you can sear the shrimp on a hot pan.

    Garnish with cilantro and freshly squeezed lime, serve hot. 

     

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