Crush the sunflower seeds and remove the outer shells, take all the nuts and seeds in a tray and toast it. Crush the mixture roughly and keep it aside.
In a pan take honey, sugar and cinnamon powder and cook it until it gets lightly caramelised. Mix everything and roll it into a slab. Bake it at 140 degrees centigrade for 15 minutes and let it cool.
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
Try colorful idli at home. If you have always wanted to try South Indian cuisine the Idli is a must try. Colorful and pleasing to the eyes and great in taste as well as a great combination with sambar and chutney.
Enjoy the veg version of Kebabs. The Kebabs are made with the goodness of curd and paneer that melt in your mouth with the finest blend of spices to create an enjoyable appetizer with mint chutney.
Try these sweet potato patties bursting with the goodness of mint and the spiciness of oats that will have you coming back for more. For your next event or party you will definitely want to impress your guests with this recipe a real treat for the taste buds.
Don't those chatpata, tasty, tangy, quick and easy bites make us all drool? So, this festive holiday season, get creative with your snacks. Try this irresistable savoury snack today filled with lentils, oats, and spices.
This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi.