Close X
Monday, September 16, 2024
ADVT 
Appetisers

Hair Bless Granola Bar

Darpan News Desk IANS, 02 Jul, 2024 10:45 AM
  • Hair Bless Granola Bar

Ingredients:

100 gms Almond

100 gms Peanuts skin less

100 gms Walnuts

250 gms Sunflower seeds

50 gms Flax seeds

100 gms Rolled oats

100 gms Cornflakes

100 gms Fruit loops

200 ml Floral honey

15 gms Cinnamon powder

100 gm Brown sugar

200 gms Mixed dried berries

Method:

Crush the sunflower seeds and remove the outer shells, take all the nuts and seeds in a tray and toast it. Crush the mixture roughly and keep it aside.

In a pan take honey, sugar and cinnamon powder and cook it until it gets lightly caramelised. Mix everything and roll it into a slab. Bake it at 140 degrees centigrade for 15 minutes and let it cool.

Cut it into a bar shape and serve.

MORE Appetisers ARTICLES

Gochujang Roasted Sweet Potatoes

Gochujang Roasted Sweet Potatoes
Gochujang Roasted Sweet Potatoes done Korean style are a real treat. They are the perfect combination of heat, spices, and sweetness. 

Gochujang Roasted Sweet Potatoes

Ring Samosa

Ring Samosa
 In India, Ganesh Chaturthi is a culinary feast that brings families and communities together. It’s almost time for Lord Ganesh to come and the air is filled with excitement as we welcome him into our homes, seeking his blessings for prosperity and happiness! A significant aspect of the festival is the preparation of Lord Ganesha's favorite foods. Try these ring samosas today!!   

Ring Samosa

Spiced Butter Popcorn

Spiced Butter Popcorn
 The cumin and curry blend in this recipe is bold and savory; if you or your little ones prefer a mixture of sugar and spice, see the spicy-sweet tarka popcorn alternative below. For kids averse to heat, you might want to tone down or eliminate the cayenne pepper.

Spiced Butter Popcorn

Saffron Risotto Balls

Saffron Risotto Balls
Saffron Risotto Balls are made of rice and cheese and are bursting with the flavour of fresh herbs and saffron. It is one of many unique creations of Chef Lucky Dhillon. A must try for family and friends. 

Saffron Risotto Balls

Sriracha Agedashi Paneer

Sriracha Agedashi Paneer
Enjoy paneer with Sriracha, soy, honey, rice vinegar and a whole host of exciting flavours. This is a great appetizer that would be a perfect pair with naan and rice. 

Sriracha Agedashi Paneer

Ramadan Recipe: Kala Chana Chat

Ramadan Recipe: Kala Chana Chat
Ramadan is a month of fasting and feasting. While fasting during the day, it might be challenging to organise the Iftar meal during Ramadan. Saurabh Singh Chandel, Executive Chef, of Crowne Plaza, Greater Noida, shares this scrumptious and delectable Iftar recipe because it's a tradition to prepare several foods during Iftar. 

Ramadan Recipe: Kala Chana Chat