Gooler ka kabab
Ingredients
1 cup gooler (Indian Cluster Fig), cleaned, chopped and deseeded
2 tbsps roasted chickpeas flour or sattu (powdered gram)
1 tsp each of minced ginger, garlic and green chillies
1 tsp garam masala
½ cup chopped coriander and mint greens
Salt to taste
Ghee to shallow fry
Preparation
Boil the cleaned gooler in sufficient water till soft, then drain and cool.
Mash it with other ingredients except ghee to make a dough-like mixture.
Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in
batches.
Shallow-fry using ghee or any oil of choice.
Serve hot with green chutney or tamarind
chutney.
