Gochujang Roasted Sweet Potatoes

Ingredients: 

4 sweet potatoes

2 tbsp gochujang (Korean chili paste)

4 tbsp olive oil

1 tbsp maple syrup

1 tbsp rice wine vinegar

1/2 tbsp coarse sea salt

2 tsp roasted sesame seeds

Procedure: 

Preheat oven to 475 degrees Fahrenheit

Chop the 4 sweet potatoes into bite-sized portions and place them in a large bowl

Add the other ingredients including the 2 tbsp gochujang (Korean chili paste), 4 tbsp olive oil, 1 tbsp maple syrup, 1 tbsp rice wine vinegar, and ½ tbsp coarse sea salt to it

Remember to not add the sesame seeds

Place the lid of a pot (large enough to cover the entire bowl) and shake vigorously to ensure sweet potatoes are evenly coated

Place the potatoes in one layer on a baking sheet sprayed generously with cooking oil (use two trays if necessary)

Place on the low rack of the oven and cook for 15-17 minutes

Flip the potatoes and place them back in the oven to cook for an additional 5-7 minutes, until evenly browned

Sprinkle 2 tsp of sesame seeds before serving.