Take the leftover idlis and cut them into bite-sized pieces.
In a pan, heat oil and add mustard seeds, chana dal, urad dal, hing, and curry leaves. Allow them to sizzle and pop.
Next, add all the spices and the cut idlis. Cook this mixture for a few minutes until it's well combined and heated.
Place the masala idlis in a serving bowl, then top them with sweetened curd, tamarind chutney, green chutney, chaat masala, pomegranate seeds, sev, and fresh coriander leaves.
Many are now on the watch for guilt-free recipes but do not want to compromise on taste. Chef Kunal Kapur shares a few mouth-watering snack hacks that can help satiate cravings in the most convenient manner.
This Middle Eastern food is one of the world's favourite chickpea treats either served wrapped up in a loaf of pita bread or served with salad and sauces.
Saffola Masala Oats can be whipped up to your liking using real vegetables, sauces, dry fruits and crispies. Saffola Masala Oats is available at local stores and online on platforms like Amazon.in and BigBasket; so your colleagues can easily select their favourites.
Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.
