Take the leftover idlis and cut them into bite-sized pieces.
In a pan, heat oil and add mustard seeds, chana dal, urad dal, hing, and curry leaves. Allow them to sizzle and pop.
Next, add all the spices and the cut idlis. Cook this mixture for a few minutes until it's well combined and heated.
Place the masala idlis in a serving bowl, then top them with sweetened curd, tamarind chutney, green chutney, chaat masala, pomegranate seeds, sev, and fresh coriander leaves.
Enjoy paneer with Sriracha, soy, honey, rice vinegar and a whole host of exciting flavours. This is a great appetizer that would be a perfect pair with naan and rice.
Ramadan is a month of fasting and feasting. While fasting during the day, it might be challenging to organise the Iftar meal during Ramadan. Saurabh Singh Chandel, Executive Chef, of Crowne Plaza, Greater Noida, shares this scrumptious and delectable Iftar recipe because it's a tradition to prepare several foods during Iftar.
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
Try colorful idli at home. If you have always wanted to try South Indian cuisine the Idli is a must try. Colorful and pleasing to the eyes and great in taste as well as a great combination with sambar and chutney.
Enjoy the veg version of Kebabs. The Kebabs are made with the goodness of curd and paneer that melt in your mouth with the finest blend of spices to create an enjoyable appetizer with mint chutney.
Try these sweet potato patties bursting with the goodness of mint and the spiciness of oats that will have you coming back for more. For your next event or party you will definitely want to impress your guests with this recipe a real treat for the taste buds.
