Take the leftover idlis and cut them into bite-sized pieces.
In a pan, heat oil and add mustard seeds, chana dal, urad dal, hing, and curry leaves. Allow them to sizzle and pop.
Next, add all the spices and the cut idlis. Cook this mixture for a few minutes until it's well combined and heated.
Place the masala idlis in a serving bowl, then top them with sweetened curd, tamarind chutney, green chutney, chaat masala, pomegranate seeds, sev, and fresh coriander leaves.
Tacos done with an Indian spin. Bringing the culinary masala flavour from India and combining it with Mexican food is sure to delight the tastebuds. Try this recipe today.
Dussehra is a time to celebrate the triumph of good over evil. Get ready to tantalise your taste buds with these unique and creative Indian recipes that pay homage to our rich culinary heritage
In India, Ganesh Chaturthi is a culinary feast that brings families and communities together. It’s almost time for Lord Ganesh to come and the air is filled with excitement as we welcome him into our homes, seeking his blessings for prosperity and happiness! A significant aspect of the festival is the preparation of Lord Ganesha's favorite foods. Try these ring samosas today!!
The cumin and curry blend in this recipe is bold and savory; if you or your little ones prefer a mixture of sugar and spice, see the spicy-sweet tarka popcorn alternative below. For kids averse to heat, you might want to tone down or eliminate the cayenne pepper.
Saffron Risotto Balls are made of rice and cheese and are bursting with the flavour of fresh herbs and saffron. It is one of many unique creations of Chef Lucky Dhillon. A must try for family and friends.
