Monday, November 18, 2019
ADVT 
Appetisers

Dine Out Vancouver Festival event tickets on Sale now

Darpan News Desk, 16 Nov, 2017
  • Dine Out Vancouver Festival event tickets on Sale now
Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are on sale now. In addition to prix fixe menus at hundreds of restaurants across the city, foodies can choose from over 35 unique culinary events happening between January 19 and February 4, 2018.
 
Brand-new for 2018, a Grand Tasting at the Orpheum Theatre will kick off the festival on January 19. The gala opening event, in partnership with The Wines of British Columbia, will feature multiple restaurants, craft breweries and distilleries, and BC VQA wines. Proceeds will benefit the BC Hospitality Foundation, Dine Out Vancouver’s official charitable partner.
 
Also new for 2018 is a Rail Car Pop-up: All Aboard Rocky Mountaineer. For two nights only, the Rocky Mountaineer’s acclaimed culinary team will host guests in their elegant rail car dining room for a multi-course meal inspired by the Western Canada regions the train passes through. While the train will remain stationary for this event, this is the first time ever guests will have the opportunity to dine aboard the Rocky Mountaineer without booking a trip.
 
Other new events include Taste of the Market at Lonsdale Quay, a tasting tour through North Vancouver’s public market including craft beer, fresh salmon, artisan cheese and more; Quick Tings, an experiential Caribbean cooking event presented by Calabash Bistro and Merchant Eventz; and Get Shucked Up with Fanny Bay Oyster Bar, an evening full of freshly shucked oysters and BC VQA wine pairings. 
 
Returning favourites include the Vancouver World Chef Exchange, presented by Aeroplan, welcoming star chefs from international culinary hubs for a series of five collaborative dinners; Street Food City, a gathering of Vancouver’s best food trucks at the Vancouver Art Gallery’s new North plaza; celebrity bartender Lauren Mote’s spirited Cocktail Masterclasses at YEW seafood + bar; and the Vancouver Aquarium’s Ocean Wise Pop-up, serving delicious sustainably-sourced seafood dishes.
 
Event tickets are on sale now, with more events being added every week at dineoutvancouver.com/events.

MORE Appetisers ARTICLES

Moong Dal Pakoda

Moong Dal Pakoda

Moong Dal Pakoda By Chef Harpal Sokhi

Moong Dal Pakoda

Smoked Mushroom Galouti Kebabs

Smoked Mushroom Galouti Kebabs

Makes 8   Ingredients   200 gm mushrooms, Juice of 1 lemon 1 me...

Smoked Mushroom Galouti Kebabs

Almond Crusted Prawns with Wasabi Mayo

Almond Crusted Prawns with Wasabi Mayo

Prep time: 11-15 minutes Cook time: 16-20 minutes Serves: 4   Nutrition char...

Almond Crusted Prawns with Wasabi Mayo

Holiday party hors d'oeuvres with BC Blueberries

Holiday party hors d'oeuvres with BC Blueberries

Entertain guests with tasty make-ahead appetizers

Holiday party hors d'oeuvres with BC Blueberries

Savoury Yoghurt Kebabs

Savoury Yoghurt Kebabs

These yoghurt kebabs are absolutely delicious and are easy to make with simple everyday ingredients. 

Savoury Yoghurt Kebabs

Aloo Tikki

Aloo Tikki

With a focus on combining his heritage and love of British ingredients, Chef Kochhar’s inno...

Aloo Tikki