Dahi ke kebab

Photo courtesy of TaraDalal.com & Indianhealthyrecipes.com

Ingredients:

. Hung Curd

. Paneer (Grated)

. Roasted channa powder

. Gram Masala

. Green Cardamom Powder

. Salt

. White pepper powder

. Orange marmalade

. Desi Ghee for cooking

Method: 

. Take hung yogurt in a bowl, add all above ingredients and mix well.

. Divide into equal portions. Now, stuff with paneer. Damp your hands, take a portion of the mixture, and roll lightly in shape of kebab (one centimeter thick round). Prepare the other kebabs in the same way.

. Heat sufficient oil in a pan and grill the kebabs till golden in colour.

. Remove from heat and serve hot with mint chutney or sauce.