Ingredients
1cup yam (boiled and mashed)
1 onion chopped
1tbsp fresh coriander chopped
Salt and pepper to taste
For the chutney
2 tomatoes (roasted on open fire and skin peeled)
3-4 cloves garlic crushed
2 whole red chillies
Salt to taste
1tsp red chilly powder
Preparation
In a bowl mix everything together, till everything is well combined.
Heat oil in a wok.
Deep fry till golden brown and crisp.
For the chutney:
Take the pulp of the tomatoes
Add salt, chilly powder.
In another pan, roast garlic and whole red chilly and add to the tomatoes.
Mix well and serve with yam cutlets.
