Ingredients:
1 ½ Cups Grated Cheese
¾ cup breadcrumbs
1 tbsp Maida
2 tbsp cornflour
Pepper to taste
1 tsp finely chopped green chillies
1 tbsp chopped parsley
Oil for frying
Method:
In a plate, add in all the ingredients. Mix and knead a dough.
Divide the dough into 18 equal pieces.
Heat oil for frying and fry these cheese balls on medium flame.
Serve hot with ketchup or pizza sauce.
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
You can make these by the truckload, individually wrap them, and store them in the freezer.
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
This can be stored in an airtight container in a refrigerator for up to 3 months.