Ingredients:
1 ½ Cups Grated Cheese
¾ cup breadcrumbs
1 tbsp Maida
2 tbsp cornflour
Pepper to taste
1 tsp finely chopped green chillies
1 tbsp chopped parsley
Oil for frying
Method:
In a plate, add in all the ingredients. Mix and knead a dough.
Divide the dough into 18 equal pieces.
Heat oil for frying and fry these cheese balls on medium flame.
Serve hot with ketchup or pizza sauce.
Recognized throughout the career as a Sindbad – The Chef and a Visionary, Chef Nilesh Limaye has been a game changer
JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more.
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Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.