Ingredients:
1 ½ Cups Grated Cheese
¾ cup breadcrumbs
1 tbsp Maida
2 tbsp cornflour
Pepper to taste
1 tsp finely chopped green chillies
1 tbsp chopped parsley
Oil for frying
Method:
In a plate, add in all the ingredients. Mix and knead a dough.
Divide the dough into 18 equal pieces.
Heat oil for frying and fry these cheese balls on medium flame.
Serve hot with ketchup or pizza sauce.
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Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it.