Ingredients:
1 ½ Cups Grated Cheese
¾ cup breadcrumbs
1 tbsp Maida
2 tbsp cornflour
Pepper to taste
1 tsp finely chopped green chillies
1 tbsp chopped parsley
Oil for frying
Method:
In a plate, add in all the ingredients. Mix and knead a dough.
Divide the dough into 18 equal pieces.
Heat oil for frying and fry these cheese balls on medium flame.
Serve hot with ketchup or pizza sauce.
A simple yet fabulous adaptation of a popular crab dish from Kerala.
A New Crop of Culinary Events Announced for 2018 Festival
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.
Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.
This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.
They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.